Innovative small plates are available to stimulate taste buds. Our lounge dining menu includes:
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EDAMAME tossed with sea salt & black pepper
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GARLIC SOY EDAMAME tossed with garlic and soy sauce
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WAKAME SEAWEED SALAD
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LOTUS ROOT CHIPS lightly salted
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WASABI GUACAMOLE and chips
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SPICED FRIES with seven spice blend and house ketchup
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GRILLED PITA BREAD served with edamame hummus dip
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VEGETABLE TEMPURA served with ponzu sauce
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PANKO CRUSTED CALAMARI served with dynamite dipping sauce
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CHICKEN KARAAGE Japanese style fried chicken
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TERIYAKI CHICKEN SANDWICH served on grilled pita bread
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SPAM MASUBI Spam and rice wrapped in nori
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BEEF SKEWERS served with cucumber carrot salad
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AHI TUNA TARTAR with mango salsa, seaweed salad and ponzu sauce