Innovative small plates are available to stimulate taste buds.  The lounge dining menu includes:
Edamame tossed with black pepper and sea salt
Chicken Lettuce Wraps drizzled in peanut sauce
Sweet & Spicy Shrimp Salad with red pepper soy reduction
Green Papaya Salad with shrimp, mixed greens and hoisin vinaigrette
Panko Crusted Calamari with dynamite dipping sauce
Scallop & Shrimp Ceviche with avocado, red bell pepper and ginger
Ahi Tuna Tartar with mango salsa, seaweed salad and ponzu sauce